How to choose a wok for cooking

1. Analysis from the shape

The semi-circular arc frying pan can even ensure that it is evenly heated during cooking and is conducive to stir frying, which will not lead to a difference in taste of one dish, while the pan used for induction cooker is unevenly heated and not conducive to stir frying;

2. Analysis from the material

Pig iron has the worst thermal conductivity, followed by aluminum alloy, steel, and stainless steel, so pig iron is easier to control the heat

3. Analysis from a nutritional perspective

It is inevitable that trace metal elements will be dissolved in the vegetables during the frying process. Relatively speaking, pig iron does not add trace elements during smelting. Trace iron elements are beneficial to the human body and are not harmful. More or less other trace elements are added.

4. Regarding what pot to use for cooking, you can choose according to the cooking habits:

If you usually like high-temperature stir-fry, then iron pot is recommended;

If you are pursuing low temperature, low oil and small frying, then stainless steel pots and non-stick pans will do;

If the pursuit of non-stick performance is the best, it is appropriate to choose a good-looking and easy-to-use non-stick pan;

If you want to retain the original flavor of the vegetable soup to the maximum, it is best to prepare a ceramic casserole at home;