Quality Requirements for Die Casting Pot Products

Die-casting pot products are used in people's lives, so it has three main characteristics: first, its raw materials can not contain harmful substances; second, it can not foam after baking; third, the appearance should be beautiful, can not have ...

MORE

How should kitchen cookware be properly disinfected?

The cleanliness of kitchen utensils and tableware in our daily life is an important part of ensuring our health, food hygiene and disease prevention. In order to ensure that they are not contaminated, we should pay more attention to the disinfection ...

MORE

How to deal with new cast aluminum pot before use

For the first time, use an aluminum pan. It is best to cook or hold oily stuff first, so that the oil fills the small recesses on the wall of the pan to increase the antiseptic ability. It should be noted that the new aluminum pan should not be boile...

MORE

USE & CARE

1.Before using any nonstick cookware for the first time, wash it to make sure it is clean.2.Optionally, you can further clean and prepare the surface by seasoning. Lightly rub cooking oil onto the nonstick surface and heat the cookware over medium he...

MORE

How to choose a wok for cooking

1. Analysis from the shapeThe semi-circular arc frying pan can even ensure that it is evenly heated during cooking and is conducive to stir frying, which will not lead to a difference in taste of one dish, while the pan used for induction cooker is u...

MORE